Andorran traditional food

 

Andorran cuisine is influenced by its neighboring countries, Spain and France, as well as its mountainous geography, which lends itself to hearty and rustic dishes. Here are some traditional Andorran foods:

Trinxat (Andorran Potato and Cabbage Pancake)

Escudella i Carn d’Olla (Traditional Andorran Stew)

Canelons (Catalan-Style Cannelloni)

Torrijas (Andorran-Style French Toast)

Pa Amb Tomàquet (Bread with Tomato)

Xai a la Brasa (Grilled Lamb)