Xai a la Brasa (Grilled Lamb)

 

Ingredients:

• 1kg lamb chops
• 4 cloves garlic (minced)
• 2 tbsp fresh rosemary (chopped)
• 2 tbsp olive oil
• Juice of 1 lemon
• Salt and pepper to taste

Instructions:

1. In a small bowl, mix the minced garlic, rosemary, olive oil, lemon juice, salt, and pepper.
2. Rub the marinade over the lamb chops and let them marinate for at least 1 hour.
3. Preheat a grill or grill pan. Cook the lamb chops for about 4-5 minutes per side, depending on the thickness and desired doneness.
4. Serve the lamb chops with grilled vegetables or a fresh salad.