Showing posts with label Phyllo dough layers. Show all posts
Showing posts with label Phyllo dough layers. Show all posts
Baklava
Though popular across the Balkans and Mediterranean, Albanian baklava has its unique twist. Ingredients: 500g phyllo dough 400g walnuts, finely chopped 200g b…
Read more »
Byrek (Albanian Savory Pie)
.jfif)
Byrek is a flaky pastry, often filled with spinach, cheese, or meat. Ingredients: 500g phyllo dough 400g feta cheese 2 eggs 250g spinach (optional) Olive oil …
Read more »
.jfif)
.jfif)
.jfif)
.jfif)
