Karentika (Chickpea Flour Tart)

Ingredients:

• 2 cups chickpea flour
• 4 cups water
• 1/4 cup olive oil
• 1 tsp ground cumin
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 220°C (425°F).
2. In a bowl, whisk together chickpea flour, water, olive oil, cumin, paprika, salt, and pepper. Ensure the mixture is smooth and lump-free.
3. Pour the batter into a greased baking dish and bake for about 30 minutes, or until golden and firm.
4. Allow to cool slightly, then cut into squares.
5. Serve warm, often with harissa (spicy paste) or as a filling for sandwiches.

These Algerian dishes reflect the warmth and heartiness of traditional meals. They are rich in flavors from North Africa's diverse culinary history.