Algeria traditional food

 

Algeria has a rich culinary tradition influenced by Arab, Berber, Ottoman, and French cuisines. Here’s a recipe for Couscous with Lamb and Vegetables, one of Algeria's most iconic traditional dishes:

Couscous with Lamb and Vegetables

Chakhchoukha (Stewed Meat with Torn Flatbread)

Harira (Algerian Lentil and Chickpea Soup)

Mhadjeb (Algerian Stuffed Flatbread)

Makroud (Semolina Date Cookies)

Karentika (Chickpea Flour Tart)