Mantu (Steamed Dumplings)

 Mantu are Afghan dumplings filled with ground lamb or beef, onions, and spices. They are often steamed and served with a yogurt-based sauce and sometimes topped with a tomato sauce or lentils

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Recipe:

• Ingredients: Dough (flour, water, salt), ground beef or lamb, onions, garlic, cumin, coriander, yogurt, mint, tomato sauce.
• Instructions:
  1. Prepare the dough and roll it thin.
  2. Fill each dumpling with a mixture of ground meat, onions, and spices.
  3. Steam the dumplings.
  4. Serve with a yogurt sauce (yogurt, garlic, and mint) and a tomato-based sauce or lentils for topping.