Bolani is a popular stuffed flatbread, often filled with a mixture of mashed potatoes, spinach, or lentils, along with herbs like cilantro and green onions. It’s typically pan-fried until crispy and served as a snack or appetizer.
Recipe:
- Ingredients: Flour, water, salt, mashed potatoes, green onions, cilantro, and spices.
- Instructions:
- Mix flour and water to create the dough.
- Roll out the dough, fill with a seasoned potato or spinach mixture, and fold.
- Fry the stuffed dough in oil until golden and crispy.
- Serve with chutney or yogurt sauce.
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