Qofte (Albanian Meatballs)

 These small, flavorful meatballs are popular across the country.

Ingredients:

• 500g ground beef or lamb
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 egg
• 3 tablespoons breadcrumbs
• 1 teaspoon cumin
• 1 tablespoon chopped parsley
• Salt and pepper to taste

Instructions:

1. Mix the ingredients: Combine ground meat, onion, garlic, egg, breadcrumbs, cumin, parsley, salt, and pepper in a large bowl.
2. Form the meatballs: Shape the mixture into small balls.
3. Cook: Fry in a pan with olive oil until brown on all sides or bake in the oven at 180°C (350°F) for 20 minutes.